The images are vivid! Large families gathered around huge oak tables covered with mounds of mouth-watering dishes. Each dish, without doubt, is a celebration of one piece of that family's history.
Generation to generation, culture, pride and heritage is imparted - old school sows into new school. Brenda L. Jackson is at the intersection of heritage meeting culinary delight. In this collection of recipes she wonderfully dresses the southern delicacy of pigs' feet; while serving it with a tangy mashed potato kissed with wasabi.
Pecan Tree Publishing, Inc.
Food from the Soul of a People
Author/Cook
